Twelve taps of interesting beers.
Andechs Hell and Schneider Weisse are most interesting taps.
Tap room of the Munich brewery.
Restaurant near the Hauptbahnhof that has draft Augustiner (Hell and Edeldstoff). River side beer garden is open in the warmer months (restaurant open year round). A gravity barrel (holzfass) of Edelstoff is tapped daily at 6pm.
Sion Kölsch and Budweiser Budvar are the most interesting beers. Food is salads and various meat and cheese plates.