The following pubs serve a full menu.
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The following pubs serve a full menu.
Tapas bar with Augustiner Hell and Flötzinger Pils and rotating beers of the month.
Bavarian style beer hall with beers from Augustiner Mniche. A wooden barrel of Edelstoff tapped daily at 6pm.
They have 18 taps but mostly national brands. After 5pm the price of beers fluctuate based on popularity -- a "Beer Stock Exchange"
Former Brauhaus Mitte reopened as a new Lemke location. I am glad they kept the old sign on the roof.
Taproom and restaurant for the BraufactuM, the "craft beer" arm of the Radeberg Group.
Taproom for the brewery in Prenzlauer Berg. Guest beers as well as Bräuiger beers.
Second brewpub for Brauhaus Lemke
One standard beer and monthly special beers. Hotel as well.
Tap room for the Berlin brewery.
Neighborhood restaurant/pub with an unamed Czech Pils and Czech Schwarzbier, plus Flensburger and Wernesgrner Pils.
30 bottled craft & good traditional beers with freshly prepared Chinese dishes.
Old corner bar taken over by Scottish couple, who added better (mostly German) bottled beers. Separate smoking room (after 10pm) and reportedly the best haggis in Berlin.
Andechs Hell and Schneider Weisse are most interesting taps.
Six of the taps are beers from Ratsherrn in Hamburg. Most of the rest are German craft beer with the odd American or Belgian favorite.
Asian influenced food and craft beer.
Franconian restaurant with Rittmayer, Hallendorf on draft and bottled Franconian beers.
Tap room of the Cologne brewery.
Brewpub in the old Nikolaiviertel. Decent fresh unfiltered helles.
Restaurant in an old building with Schneider Weisse and two house beers.
Biergarten with Becks, Löwenbräu, Augustiner. and the Kreuzberg monastic brewery in Franconia.
Corner pub that serves food until 8pm and allows smoking after 9pm. Some unusual beers on tap make it worth a visit.
Swabian pub with decent beer selection, including draft Rothaus and Augustiner.
Bavarian style beer hall with beers from Hofbräuhaus Mnchen
Pilsner Urquell tankovna on an island beer garden.
Smoking room. Interesting but not exceptional beer list.
Dive bar with Pilsener Urquell tankovna and some interesting bottles. Food is served from 12:30-3:30pm and 6-11pm daily. Large smoking bar in the basement.
Claims to be Berlin's oldest pub. Beers are not that interesting but the pub is.
Whisky and British beers and sometimes even cask beers.
Former Stone Tap Room under new ownership and connected to Protokol.
Bavarian style beerhall with beers fromHacker-Pschorr, In the central atrium of the building.
Fairly wide range of German beers from Früh Kölsch to Schneider Weisse. Worth a stop if you are exploring the Nikolaiviertel.
Restaurant with some beer.
Tap room of the Munich brewery.
Upstairs in the Pfefferberg complex.
Restaurant with a Bavarian-sized summer beer garden and two house beers of unclear origin. Venerable and shady. Cash only.
Pizza restaurant with craft beer.
Meat oriented restaurant with decent tap list.
Traditional Berliner/German cooking, kids menu, and a house pils of unclear origin.
Swabian restaurant with Rothaus Pils and Hefeweizen and Augustiner Hell and now with Pilsner Urquell tankovna. Cash only.
Corner pub with good food and a decent beer selection.
Rhineland themed pub with a political bent and Gaffel Kölsch on tap. Same building as Die Berliner Republic.
Neighborhood collective pub with some interesting beers. The main room is non smoking but there is a separate smoking room.
In a railway arch under the S Bahn. Full range of Lemke beers, many on tap, the rest in bottles.
Augustiner tavern across the street from Sudstern. (Hasenheide is the border: Valentin is in Kreuzberg, Brauhaus Südstern in Neukölln)
Vegan restaurant with house beers brewed at Brewbaker.
Restaurant and tap room for the Bavarian brewery. Full range of beers on trap.
Great looking kitschy Bavarian pub with lots of white and blue, Paulaner and Hacker-Pschorr beers.
Restaurant near the Hauptbahnhof that has draft Augustiner (Hell and Edeldstoff). River side beer garden is open in the warmer months (restaurant open year round). A gravity barrel (holzfass) of Edelstoff is tapped daily at 6pm.